Omaha restaurants see egg costs rise due to supply chain and bird flu

The sound of a farm-fresh egg sizzling on the griddle fills Lula B’s kitchen in downtown Omaha. “We probably eat about 600 eggs a week,” said Alyssa Roach, general manager of Lula B. more money for her chicken eggs. chronic labor shortages – egg prices are rising. “There are potentially supply issues that have happened since January, February and are continuing,” Dennis said. And egg prices can be crucial for brunches such as Lula B’s – half their menu is dedicated to eggs. Dennis said the supply chain itself can also drive up costs. Roach said Lula B’s paid their distributor $23 for 15 cartons of eggs a few weeks ago – now they spend $35 for every 15. “We had to look for another distributor. It will be more profitable for us” “, Roach said. In its latest report, the USDA shows that high egg prices nationwide have risen from 160 cents per dozen in early January to 260 cents per dozen on April 4. “When we let’s talk about supplying a lot of these birds that are potentially decontaminated, we won’t see the supply having an impact for four or five weeks,” Dennis said. Lula B hopes he won’t have to raise his menu prices, but he’s made adjustments to stay afloat in the past.” We’ve seen our peers in the restaurant industry raise their menu prices. We had to do the same just to stay above water,” Roach mentioned.

The sound of a farm-fresh egg sizzling on the griddle fills Lula B’s kitchen in downtown Omaha.

“We probably pass around 600 eggs a week,” said Alyssa Roach, general manager of Lula B.

But right now the restaurant is shelling out more money for its chicken eggs.

“Just in the last few weeks we’ve seen a big spike in egg prices,” Roach said.

UNL agricultural economics professor Dr Elliott Dennis said demand is always higher ahead of Easter, in addition to chronic labor shortages – egg prices are rising.

“There are potentially supply issues that have happened since January, February and are ongoing,” Dennis said.

And egg prices can be crucial for brunches such as Lula B’s – half their menu is dedicated to eggs.

Dennis said the supply chain itself can also drive up costs. Roach said Lula B’s paid their distributor $23 for 15 cartons of eggs a few weeks ago — now they’re spending $35 for 15.

“We had to look for another distributor. It will be more profitable for us,” Roach said.

In its latest report, the USDA shows that high egg prices nationwide rose from 160 cents per dozen in early January to 260 cents per dozen on April 4.

Dennis says that if more bird flu outbreaks occur, those prices will continue to rise.

“When we’re talking about supplying a lot of these birds that are potentially decontaminated, we won’t see the supply having an impact for four or five weeks,” Dennis said.

Lula B’s hopes it won’t have to raise its menu prices, but it has made adjustments to stay afloat in the past.

“We’ve seen our restaurant industry peers raise their menu prices. We’ve had to do the same to stay above water,” Roach said.

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